in airtight plastic containers and vacuum packaging of various weights, whole and calibrated for different types of fast food menus (burgers, shawarma, hamburgers, and mixed salads)

A wide range of ready-made Korean cuisine salads with a moderately expressed flavor profile, which can be enhanced with dressings to add spiciness to the final product directly in the cafe or foodservice outlet.

Bulk quantities of pickled vegetables and "barrel pickles" (cabbage, cucumbers, tomatoes, and much more) for the production of salads, culinary and bakery products, second courses with fillings and additives.

A variety of tomato and mayonnaise sauces for dressings and separate serving, included in the menu of European and Asian cuisines.