This is the modern embodiment of a spicy oriental flavor that has already captured many hearts. By adapting traditional cooking methods, we ensure the removal of excessive spiciness, providing salads with a unique aroma and flavor typical of Korean cuisine. The traditional dressing is perhaps the main ingredient that gives that most unusual taste.
Shelf life: 45 days Storage conditions: from +2C° TO +6C° Packaging:
0.2 kg
0.5 kg
1 kg
3 kg pl/ban
Korean funchosa
Shelf life: 45 days Storage conditions: from +2C° TO +6C° Packaging:
0.2 kg
0.5 kg
1 kg
3 kg pl/ban
Korean cabbage with carrot
Shelf life: 45 days Storage conditions: from +2C° TO +6C° Packaging:
0.2 kg
0.5 kg
1 kg
3 kg pl/ban
Korean carrot with mushrooms
Shelf life: 45 days Storage conditions: from +2C° TO +6C° Packaging:
0.2 kg
0.5 kg
1 kg
3 kg pl/ban
Korean carrot with asparagus
Shelf life: 45 days Storage conditions: from +2C° TO +6C° Packaging:
0.3 kg
0.5 kg
1 kg
3 kg pl/ban
Korean sea cabbage
Shelf life: 45 days Storage conditions: from +2C° TO +6C° Packaging:
0.5 kg
1 kg
3 kg pl/ban
Korean zucchini
Shelf life: 45 days Storage conditions: from +2C° TO +6C° Packaging:
0.5 kg
1 kg
3 kg pl/ban
Pickled ginger
Shelf life: 90 days Storage conditions: from +2C° TO +6C° Packaging:
0.2 kg
1 kg
3 kg pl/ban
Pickles
Pickled vegetables are a natural source of vitamins and trace elements that help maintain health and boost the immune system. They also provide a unique way to add a special flavor to your dishes. Pickles have become an integral part of the modern diet, and we are proud to offer you high-quality products that combine taste and benefits. We meticulously attend to every detail in preparation: from the optimal slicing size to the ideal proportions of all ingredients.